Anthony Bourdain’s memoir “Kitchen Confidential: Adventures in the Culinary Underbelly” gave a human face — and heart, and soul, and sense of humor, and often-foul mouth — to the previously unsung ...

In his book Kitchen Confidential, Anthony Bourdain wrote these words: "I was — to be frank — a spoiled, miserable, narcissistic, self-destructive and thoughtless young lout, and badly in need of a ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. More than 25 years after Anthony Bourdain first pulled back the ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 25 years after Anthony Bourdain first pulled back the curtain on restaurant kitchens, readers are going back for seconds ...

“I was—to be frank—a spoiled, miserable, narcissistic, self-destructive and thoughtless young lout, badly in need of a good ass-kicking,” wrote Anthony Bourdain in “Kitchen Confidential”, his memoir ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. A bible for chefs and foodies worldwide, Kitchen Confidential ...

The new film about the US culinary titan is entertaining. But it undersells his legacy and sidelines the workers, many immigrants or people of colour, that to him were the real stars of the restaurant ...

Director Matt Johnson’s latest feature, “Tony” — a biopic following a young Anthony Bourdain (Dominic Sessa) through his first kitchen experience, slinging cheap fish in a Provincetown greasy spoon — ...

The trope of the Angry Young Man was not born in a kitchen, but Anthony Bourdain’s particular myth-making created what might be the prototype for late-20th-century masculinity. As the director of Tony ...

BENGALURU/MUMBAI: Expired dairy products, rotten meat, fungus-infected vegetables, used cooking oil, unsafe storage and poor kitchen hygiene have put restaurant kitchens in Bengaluru and Mumbai under ...

The author of Kitchen Confidential has inspired a new movie, Tony, about his days as a dishwasher. But do today’s chefs still admire his self-sabotaging rock’n’roll spirit – or have they outgrown it?