Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and ...

Barley coffee, or caffè d’orzo, is a naturally caffeine-free Italian beverage made by roasting and brewing barley grains to ...

UK farmers are being advised to focus on proven barley varieties with strong market flexibility when selecting seed for the coming season, as uncertainty ...

BARLEY MACTAVISH: Barley helps a family struggling with allergies and sinus issues with purchasing humidifiers.

Indigenous communities have lived with changes to the climate for centuries. Their adaptations over those many years are ...

Rabi season farming focuses on sustainability, efficient resource use, and strong crops to confirm consistent yields and long ...

Grain markets across southern Australia remain flat, with oat prices down $100 a tonne since mid-December and by as much as ...

The 2025 SaskBarley Graduate Scholarship Recipients have been announced. The program recognizes MSc and PhD students at Canadian universities whose work delivers practical value for barley producers ...

Overall “contraction” is the biggest challenge the malting barley industry faces, said Ashley McFarland, new American Malting ...

Furious farmers have bemoaned the rise in the price of a pint of Guinness just as the price of their barley used to brew the ...

Scottish Agronomy warns growers to weigh options before replacing spring barley with alternative crops after a challenging harvest season.

Who’s hungry?