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The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

The food processor and blender attachments are handy, while other elements feel like overkill.

I consider myself a pretty good cook — I can sear and sauté with the best of them, and I know when to follow the recipe and when I can experiment a little. However, there's one thing that I'm ...