His new spot, Akoya Omakase, opened inside Hotel Phillips almost two weeks ago at 106 W. 12th St. downtown. Omakase (roughly translating to “I’ll leave it up to you”) describes a type of cuisine where ...

Discover the vibrant flavors at Lake Minnetonka's new Shoreline Hotel. Dive into Cabana Anna's unique dish, combining coastal and comfort tastes.

The team behind a historic West Midlands farm has launched a new hotel, which will complement its existing offer including a two-AA Rosette restaurant, bar, pizzeria and event spaces.

A rendering of the main lobby of the Seahaus Hotel in Atlantic City. The Seahaus has 105 rooms, including 53 singles, 40 doubles and 12 suites, as well as Cucina Del Mar, an Italian restaurant.

THE Forty-Seven Hotel is a haven of luxury in the very centre of Manchester. Here’s everything you need to know about the hotel, from how much rooms cost to what to eat at the restaurant. Whe… ...

This hotel restaurant in the Sussex South Downs has been named among the UK's best to visit, according to OpenTable and KAYAK.

After learning English, Frank moved to Yosemite National Park and began working as a busboy in the Ahwahnee Hotel’s main dining room.

The old Bank building in downtown York dates back to the late 1700s. Now, its set to be converted into a boutique hotel and restaurant.

What's next for Chef Tyler Akin, who helped reboot downtown Wilmington's legendary Green Room restaurant at Hotel du Pont into Le Cavalier brasserie?

The hotel would come first, followed by the restaurant, once an operator is secured. "Renovation costs are well worth in the millions, and we're up to the task," he said.

The restaurant would feature "a sports bar feel" and a banquet hall. It would redevelop the dilapidated former Wildenberg Hotel--built around 1854.

Two San Antonio hotel restaurant-bar concepts won spots on the first-ever Top 100 Restaurants in America list, jointly curated by online reservation company OpenTable and travel booking site Kayak ...