Tasting their way through the garden on a bright summer morning, chef Brian Limoges and farmer Colby Eierman have a story for nearly every ripening plant and flowering bush. In between popping ...

The pepperoni pizza might lure you into Old Caz Backyard’s new kitchen, Caz Eats. But the Hot Pot pizza — topped with Sichuan peppercorns, maitake mushrooms, sausage, pickled chiles and kimchi — will ...

Lemons, garlic and olive oil are the backbone of Cristina Topham’s cooking at Spread Kitchen in Sonoma. The chef-owner goes through roughly 680 lemons a week at her Lebanese-inspired restaurant in ...

Sonoma County may be known for its wine and beer, but the same devotion to craft brewing applies to coffee. Here are some of our favorite coffee shops in the area, from longtime local institutions to ...

Long before grapes were the dominant crop in Healdsburg’s Dry Creek Valley, the farmers in this fertile stretch of land grew wheat and hay. On their homesteads they raised cattle and pigs, cultivated ...

A short drive from the historic Asti Winery by way of Cloverdale’s seasonal summer bridge, the secluded gallery has hosted quarterly exhibitions, known mostly by word of mouth, for nearly a decade.