Paradigm Foods’ Senku Wagyu has been crowned the world’s best steak at the recent World Steak Challenge. The win, on 10 ...

Join Meat & Livestock Australia for the next webinar in our PDS Updates webinar series and hear the latest findings from the ‘Focus on weighty weaners’ Producer Demonstration Site project.

Join us for the second webinar in the ‘Demonstrating the value of genetics’ series and hear from sheep production specialists Dr Tim Gole and Kieran Smith from For Flocks Sake as they share practical ...

The system has contributed to a 15% increase in lambing rates with this stronger performance backed by more twin-bearing ewes ...

Applications for the 2027 Zanda McDonald award are now open from 1 October to 31 October 2026. The award offers emerging ...

Long-term improvements in genetics, reproduction and herd management are increasing the productive capacity of the Australian ...

The ‘Improving lamb survival on leguminous pasture’ Producer Demonstration Site (PDS) is a four-year project driven by the ...

While many producers already use genetic information to help select bulls, genomic tools remain underutilised in commercial heifer selection. When used alongside phenotypic assessment and performance ...

Participants gained firsthand insight into an operation that processes more than 329 tonnes of Australian red meat annually ...

Losing young bulls to breakdown was once a major cost for the Fowler family’s ‘Chilwell Farms’, but almost 20 years of ...

Reducing liveweight loss during livestock transport starts well before animals step onto the truck – and there are two ...

Australian Meat Industry Council CEO Tim Ryan said processors were facing some of their toughest trading conditions with ...