Learn about Takaoka Croquette, Japan's delightful fried potato dish. Discover its history and why Takaoka is known for ...

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

This article covers Mishima Croquette origins, key ingredients like Mishima potatoes, and why it's a must-try local food.

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans ...

Tansan Manjyu is a special and tasty Japanese steamed bun. It's also known as "Inaka Manjyu" (田舎まんじゅう), which means ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Tochi Mochi is a distinctive Japanese rice cake that stands apart due to its primary ingredient: the “tochi” nut. This shows how Japanese people used what they had and were smart about cooking. It ...