A 24-member delegation of U.S. livestock and grain leaders traveled to Tokyo to mark 50 years of export growth and evaluate new retail opportunities.
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From balancing cull cow economics to managing residue grazing risks, here is your essential checklist to protect profit margins and herd health this fall.
A beef-on-dairy calf is not simply a dairy calf that happens to enter the beef chain. Its early nutrition should prepare it for the production system that comes next.
With reauthorized funding under S. 2398 and a White House directive targeting pests and tick-borne threats like theileriosis ...
First published in 2001, John Nalivka’s analysis shows why mandatory origin labeling threatens consumer demand, ignores ...
A one-stop app connects livestock sale barns, order buyers and cow-calf producers with comprehensive consignment data and ...
Country Natural Beef’s cattle became less feed efficient as the cooperative extended days on feed, but they also produced ...
With cull values down $30/cwt in some regions, cow-calf producers must balance forage reserves against feeding thin cows for winter rebound.
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