On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of ...
On Thursday, September 24, Le Cordon Bleu Ottawa welcomed the Canadian Football League team, Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience ...
Featuring fresh figs, fig conserve, creamy goats' cheese, sweet caramelised onions, and slices of lemon, this puff pastry tart from alumna Rebecca Frey is ideal for celebrating figs at their seasonal ...
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 21st September 2026. The competition final saw 14 talented aspiring ...
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