A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Now, as Japan faces a rapidly aging and shrinking workforce, employees have more leverage to find work elsewhere.

A-List travel advisor and Japan specialist Mark Lakin shares a list of under-the-radar cities, neighborhoods, and experiences for every type of traveler.

A trial challenging Japan's lengthy and gruelling detention of criminal suspects opened in Tokyo Wednesday, with plaintiffs ...

One of the world's largest and most foul-smelling flowers has bloomed for the first time in two years, at a botanical garden ...

Japan will keep trying to strike a trade deal with the U.S. that benefits both sides, Prime Minister Shigeru Ishiba and his ...

Tokyo: In a significant move to defend its remote islands from the growing Chinese aggression in the region, Japan's Ground Self-Defense Force (GSDF) on Wednesday announced the opening up of a ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Japan’s army has begun relocating its fleet of V-22 Osprey aircraft to a new base on the southern island of Kyushu, part of ...

Go to a baseball game to witness Tokyo’s take on America’s favorite pastime. The greater Tokyo metropolitan area spans over 5 ...

TOKYO (Reuters) -When Japanese Premier Shigeru Ishiba first met Donald Trump in February, his plan to placate the ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...