Watermelon is an essential staple in our household during the summer. I go through dozens of them every season, but most people fight the fruit every single time they pull out a chef's knife.

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Most people slice up a fresh watermelon, eat what they can, and watch the rest lose its crisp texture sitting in the fridge.

The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch). In any case, it’s a simple, excellent cake ...

Kiah Treece is a former attorney, small business owner and personal finance coach with extensive experience in real estate and financing. Her focus is on demystifying debt to help consumers and ...

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The cultivation of autumn watermelons is spreading in the city of Tomisato, Chiba Prefecture, a major watermelon-producing area. In autumn, shipments of watermelons decline across Japan, so the fruit ...