Arkansas serves up breakfast worth planning around, pairing old-school diner charm with farm-focused cafes and memorable ...

A railcar from 1906 is parked in downtown Spokane, and inside it, someone is making you the best breakfast of your life. Frank’s Diner is Washington’s oldest dining-car diner, and it has spent decades ...

These 15 casseroles bring slow-cooked flavor without keeping you at the stove all day. Expect creamy layers, browned cheese, ...

We highlight the best bagel shops in the U.S. offering classic and unique schmears and sandwiches, including Hey Bagel in ...

Burger-night flavors settle into a bubbling baking dish with Hamburger Casserole, a 40-minute dinner that serves four. Ground ...

Once cooler evenings make turning on the oven sound reasonable again, a casserole can take over a big part of dinner.

If nothing else, Trader Joe's is known for its frozen section — and frozen fruits and veggies are just the start of it. The grocery chain offers an impressive lineup of ready-made meals, from American ...

Our USA TODAY Network food writers love spotlighting the country’s top restaurants, but in summer, we're all about casual, fast and fun. And in July, when National Hot Dog Day falls, that means the ...

Hash Vegan Eatery is a popular stop for plant-based dining and sober beverages in San Antonio, but the restaurant is preparing for a temporary service interruption due to major changes coming to the ...

People have been making different types of “hash” for a long time. The word derives from hacher, which is French for “chop.” Basically, a hash is a useful way to mix up leftovers together. In the UK, ...