Chocolate Filo NapoleonFood Service Search Staff INGREDIENTS:5 sheets of filo dough (cover with damp cloth to prevent drying) 1 lb. clarified butter 3 oz. cocoa powder 5 oz. powdered sugar 6 oz.

Food Network personality Nik Fields is launching a new multi-concept venue in Phoenix later this month called The Collective. As a cross between a coworking space and an all-day café, The Collective ...

Little Kim is a fast-casual vegetarian restaurant that draws from Kim’s own Korean heritage as well as other Asian traditions — including influences from Japan, China, and India — while also ...

JKS Restaurants is a prolific hospitality group, operating 35 restaurants, including two-Michelin-star Gymkhana, Ambassadors Clubhouse, Brigadiers, BiBi, Hoppers, and more, and it’s about to enter the ...

How restaurants can build a robust revenue stream through workplace catering Menu Talk: Cindy Klein Roche, chief growth officer of ezCater, shares strategies for success at B2B catering. Hint: The ...

Markette opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that draws inspiration from chef India Doris’s upbringing in London, where British staples were ...