Watching fellow diners engage in the familiar ritual of crab picking – the methodical cracking, the focused extraction of meat, the occasional triumphant display of a particularly impressive lump – is ...

Budget-friendly kitchen updates in Maryland boost comfort and resale value with coastal colors, smart storage, and locally inspired finishes.

Discover South Carolina comfort foods that locals do better than anywhere else, from hearty classics to beloved regional favorites.

Savor Maryland’s blue crab tradition at waterfront shacks and historic markets where fresh flavors meet timeless hospitality.

More and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving ...

Check out this guide to Crisfield, Maryland's 78th National Hard Crab Derby, taking place from Aug. 29-31: Crab races, cooking contests and more.

Shell on Wheels food truck hosts all-you-can-eat Maryland blue crab feasts at Purpose Brewing in Fort Collins. Feasts include unlimited steamed crabs, sides and tools for cracking; beer can be ...

The Chesapeake Bay crabbing grounds are less than 2 hours away by truck to South Jersey, and those crabs make their way into steam pots at the Shore or lump meat used for crab cake sandwiches. In 2023 ...

The steamed blue crabs arrive hot and heavy, generously coated with that magical Maryland dust – Old Bay seasoning – that transforms good seafood into an almost religious experience.

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years.

The Virginia Marine Resources Commission voted to review potential regulations that would require bycatch reduction devices on crab pots to reduce their risk to diamondback terrapins.

Labor Day may be the traditional sign-off for summer, but in Ocean City, Maryland, the season is far from over. Come September, this place finds its second wind, offering warm breezes, golden ...