Raphael Gomes makes a fancy lemon dessert using only three ingredients in a minimal recipe challenge.

Lemon possets are a simple yet elegant dessert made with heavy cream and fresh lemon juice, served in lemon shells and ...

A three-ingredient British custard that sets itself. Cream, sugar, and lemon juice — the acid does the work, no eggs, no ...

Tiramisu lovers, prepare to take your coffee-soaked dessert to a world of lemon with this summer dessert that features ...

Lynbrook baker Alexys Ellington earned top honors at a Long Island diabetic-friendly dessert competition for her sugar-free ...