Don't toss that leftover half—store it properly to use later.

Most of us throw away parts of vegetables without a second thought. The root end of a green onion, the base of a celery bunch ...

Which storage methods and conditions help onions and garlic stay fresh longer and slow down sprouting? Find out the answer in this article.

Where you store your onions depends on whether you’ve cut them or not.

This easy onion jam recipe yields a rich, buttery, sweet-savory jam that pairs well with anything from burgers to grilled steaks to charcuterie boards.

Experts are cautioning dog owners about the risks posed by certain BBQ foods during the heatwave.

Don’t let these cute critters turn your yard into an all-you-can-eat buffet. Check out our expert guide on how to keep ...

From fans cooling cows to moistening vegetables, this week has shown again how climate change is the biggest wildcard for ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. We all strive to store our ingredients in the best way possible. It prolongs ...

Summer is a highpoint in the perennial garden and by combining a variety of bloom times and plant height, gardeners can enjoy continuous color. Tall, bearded iris often overlap in bloom time with ...

The fried onions you brought home from the store are adequate in a pinch, but what about when you want something that truly enhances a dish? That crispy and savory magic rarely comes in a shelf-stable ...

Harvest season is here. Kansas State University horticulture expert Matt McKernan explains when to harvest onions and how to ...