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Celebrity chef Bobby Flay just penned a deal that'll have him opening 65 new burger restaurants in cities across Canada.
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Chowhound on MSNThe Las Vegas Restaurant That Serves Burgers Bigger Than Your Head
Everything is bigger, better, and flashier in Las Vegas, and that includes the burgers. One particular joint takes pride in ...
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Food Republic on MSNThe Best Hole-In-The-Wall Restaurant In Your State
Forget the big chains. We're taking a closer look at the very best hole-in-the-wall restaurants across all 50 states serving ...
13hon MSN
Northside Yacht Club makes 'Diners, Drive-Ins and Dives' debut. How to watch Guy Fieri show
The nautical-themed bar and grill in Cincinnati's Northside neighborhood makes its "Diners, Drive-Ins and Dives" debut Aug. 29. How to watch.
Minneapolis-based, national award-winning burger, chicken, and ice cream concept Bebe Zito will officially open its doors at ...
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CultureMap Austin on MSNAustin cafe boasts veggie burgers on Diners, Drive-Ins and Dives
Professional foodie Guy Fieri certainly seems to be enjoying Austin of late. A new episode of his iconic Food Network show ...
Elvis Presley was renowned for his big appetite, with these restaurants all satisfying the King of Rock 'n' Roll's cravings ...
The Traverse City Food & Wine Festival is underway highlighting Michigan's agricultural bounty and its wine region.
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Chowhound on MSNEmeril Lagasse's Secret Ingredient For Burgers Adds An Earthy Touch
The key to a restaurant-worthy burger is good seasoning, and Emeril Lagasse adds an umami touch to his burgers with this ...
Bobby Flay shares his tips for the perfect Labor Day burger, from shaping patties to melting cheese—and why cheddar doesn’t ...
There’s a place in West Lafayette, Indiana where the parking lot regularly features license plates from all corners of the Hoosier state, and occasionally neighboring states too.
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Chowhound on MSNWe Asked 4 Midwestern Chefs For The Best Hidden Gems In Chicago
In a city like Chicago, there is no shortage of great restaurants to explore. According to these Chicago chefs, here are the ...
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