Carrots don't need much effort to become a flavorful side dish. This simple cooking method brings out their natural sweetness ...

Marination is mostly associated with meats, but it's a great technique for getting the most out of your bland vegetables, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Steaming preserves the natural sweetness and color of the carrots, keeping them tender rather than mushy.

One type is ideal for soups and stews, while the other works well for snacking and stir-fries.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Fact checked by Elizabeth Gall Key Takeaways Cooking carrots is unlikely to significantly affect blood sugar, and both raw ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible vegetable option. They were occasionally included in soups or stews but that ...

Carrots work beautifully in this simple tart, but onions, parsnips, beets, zucchini or pumpkin work just as well. The key is to cook the vegetables before putting them on the tart, since the moisture ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Carrots work beautifully in this simple tart, but onions, parsnips, beets, zucchini or pumpkin work just as well. The key is to cook ...