DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

Mang Bok’s Manok, an instant hit among Filipino roasted chicken lovers, has joined JC Worldwide Franchise Inc., the county’s fastest-growing franchise network. It was a welcome move aimed at boosting ...

Nadine Lustre is your ordinary everyday shopper. Living the island life in Siargao, she buys her favorite bottle of sarsa in a bikini top, bare-faced. Baffled and amazed by the mundanity of the photo, ...

Like so many chefs, Drey Roxas doesn't remember any one thing or moment that piqued his interest in cooking. "It's always been in me," he says. "I just didn't develop it until after high school. As a ...

MANILA, Philippines - Whether you’re a budding chef or the designated cook of the house, cooking meals is easy with Glad Non-stick Aluminum Foil. Food lifts off easier with its food-safe, special ...

Months after venturing into the cake business, Fruitas Holdings Inc. will soon enter the chicken category by acquiring legacy brand Mang Bok’s Lechon Manok, further diversifying its product offering.

When you hear “tiktilaok” you always think of chicken. Frederick L. Cortes, however, thought of “Tiktilaok” as a brand (grilled chicken food chain) that’s more that just a “chicken” when he founded it ...

LOBSTER tamales with pan-seared foie gras, free-range chicken floss and quail egg. PHOTOS BY ALEXIS CORPUZ For the first time since opening in 2013 and introducing a variety of fine international ...

In March, Good Food’s Evan Kleiman and friends visited Toto’s Lechon Manok in Glassell Park. The largely takeout restaurant is particularly known for its coal-roasted chicken as well as its Cebu-style ...

Before COVID, it looked like Brian Webb had a solid business plan for Phx Lechon Roasters – a vendor we touched on in August while diving into the Valley’s under-the-radar Filipino cooking scene. Webb ...

In Los Angeles, there’s no shortage of places to eat excellent Filipino food. A group calling itself the Sinigang gang, so named after the quintessential Filipino dish, . We try the Chickenjoy first.