I dined at all three Gordon Ramsay restaurants in Atlantic City. Here's how they ranked for food, vibe, and value.

“We sell a lot of appetizers, I think more than any restaurant we have,” says Keith Mitchell, executive chef of Bally’s Atlantic City, Caesars Atlantic City and Showboat Casino-Hotel.

For comparison purposes, we picked the five most expensive bone-in ribeye steaks between 20 and 24 ounces that we found on ...

The group behind The Publican and Big Star is opening a new restaurant inside Bally’s temporary Chicago casino in River North ...

Atlantic City was a surprisingly easy journey from New York. Once there, I was surprised by its restaurant scene and free ...

A look at the American Dream Mall restaurants, from national chains to chef-driven spots, and the range of food you’ll find inside the complex.

An Atlantic City favorite has been crowned the best hotel restaurant in the United States, according to USA Today’s national ...

A 1978 graduate of Atlantic City High School, Vasser has overseen approximately 60 employees and the daily operation of the authority's convention sales, marketing, media relations and tourism ...

Although Mavericks has only been open for two years, it has quickly become a Montauk staple beloved by locals and summer vacationers. Under the helm of Executive Chef and Montauk local Jeremy ...