QMS sparks passion for Scotch Beef, Lamb, Pork & sustainable farming among young Scots, highlighting exciting careers in red meat.

Discover how Drumsleed’s next generation made waves at the Fettercairn show, capturing attention with purpose and promise last weekend.

Bluetongue curbs slow trade at Worcester's Charollais sale, but standout sheep still fetch a top price of 10,000gns amid mixed demand.

From forecast fails to silage success and a carbon audit reveal—here’s what’s been happening on the farm over the past 10 weeks.

Ladybowers Unique steals the spotlight at Doune and Dunblane Show as breeders face fierce competition across beef and sheep rings.

Combines are primed and ready as harvest season approaches in parts of the country. Get ready for the busy time ahead!

Explore how Scotland’s new Future Farming Investment Scheme could transform farm productivity and sustainability through cutting-edge agri-tech.

Hill farmer Dan Herdman is simplifying his system with Innovis-bred Cheviots—and seeing earlier finishing lambs, better returns, and lower costs.

Discover how a forward-thinking farming family in Tarland is shaping the future of livestock with pioneering EID use in cattle and sheep.

Scotland shines as Britain’s top butchers are crowned at the first-ever British Butchery Awards, celebrating craft, innovation, and quality.

Meet the Mega: a new high-performance straw spreader built to handle the toughest, biggest bales on large livestock farms.

Discover how a Scottish Borders family built a resilient, large-scale sheep operation blending tradition, innovation, and strong genetics.