Chocolate Filo NapoleonFood Service Search Staff INGREDIENTS:5 sheets of filo dough (cover with damp cloth to prevent drying) 1 lb. clarified butter 3 oz. cocoa powder 5 oz. powdered sugar 6 oz.

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shopSale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and ...

Since 2006, Guzman y Gomez Mexican Kitchen has served up burritos, tacos and nachos to hungry Australians. Now, the company is slowly expanding into the United States, and it has big plans. "Guzman y ...

Vandelay Hospitality Group plans to open its ninth Hudson House Aug. 6 in Frisco, Texas, the company said this week. Vandelay said the opening will mark the ninth location for the East Coast-inspired ...

Cattlemen’s Steakhouse opened in the Fort Worth, Texas, Stockyards in 1947 and is one of the neighborhood’s most iconic and visible destinations. The Stockyards has changed a lot over the past decades ...

American Express announced a culinary overhaul of all 15 of its Centurion airport lounges across the United States, in cities including Atlanta, Dallas, Denver, Los Angeles, Las Vegas, New York City, ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

How restaurants can build a robust revenue stream through workplace catering Menu Talk: Cindy Klein Roche, chief growth officer of ezCater, shares strategies for success at B2B catering. Hint: The ...

Sambo’s began in 1957 as a family dining restaurant in Santa Barbara, named for owner Sam Battistone and at its peak had 1,100 restaurants, all themed after the controversial Little Black Sambo ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...