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By Roger Hancock, CEO of Recall InfoLink  Recalls happen fast—often without much warning. Maybe you saw something on the news ...

Researchers assessed access to and awareness of pre-travel health advice in individuals with and without gastrointestinal ...

As we step into the new year, may it bring you an abundance of joy, resilience, and opportunities for growth. May you embrace ...

Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations ...

A type of Salmonella was likely introduced into South Korea from the United Kingdom, according to researchers. Scientists ...

Researchers have described the largest Salmonella outbreak linked to a single food venue in Western Australia since records ...

Public health officials believe raw oysters are behind an outbreak of Salmonella infections that has sickened people from ...

Overall, there were 13 outbreaks from unidentified sources, sickening 339 people. The FDA has closed 20 outbreak ...

Portugal’s food agency has led multiple recent operations to ensure safety and authenticity in the meat, honey and wine ...

One person has died and two other cases of foodborne botulism have been reported in an Argentinian province. The Ministry of ...

The U.S. Food and Drug Administration determined that the facility was operating under insanitary conditions, including the ...