After closing its doors earlier this year, US-based Lammes Candies has celebrated a key plant to revive the business under ...

A distinctive shift in approaches to agroforestry is being explored by Barry Callebaut, with research asserting that naturally regenerating trees can grow and develop faster than their planted equival ...

Amid weakening demand in key markets, the Lindt & Sprüngli Group has moved to revise its sales growth figures downwards from ...

Hershey has continue its trend of major senior hires in appointing Amanda Almond as its president, international, as the ...

British-based independent confectionery business York Cocoa Works has partnered with a key biotech business, for an ...

When the co-founder of Microsoft, Bill Gates says there's an issue with regulating AI and containing it from doing ...

As negotiations between the EU and Thailand reach a finely poised moment with a fresh round of talks, major regional sugar ...

The Sugar Association is set to celebrate National Real Sugar Day on October 15, recognising the key ingredient's role in a ...

A frightening fine Halloween makeover has been delivered by Welch's Fruit Snacks for its core line of spooky treats, which are now developed without artificial dyes ...

An alleged 'copycat' own-brand chocolate bar from Lidl that has drawn criticism from Tony's Chocolonely's flagship ...

Plant-based sustainable colours group, GNT, is set to unveil its latest iteration of its flagship Exberry series, targeting ...

Ghana's Cocobod government-backed industry organisation, has confirmed elevated producer prices for its 2026/2027 cocoa ...