GLP-1 drugs are influencing food M&A, but buyers risk overvaluing health-led assets and underpricing adaptable bakery and ...

EU-funded research reveals how vague food claims, hidden sponsorships, influencers and AI can mislead consumers – and how ...

Nestlé leads TIME and Statista’s 2026 food and drink ranking. See the top 20, from Carlsberg and Mars to Mondelēz and PepsiCo ...

Oreo goes pistachio, Wonka returns to UK shelves and Yasso expands frozen yoghurt as protein, nostalgia and hybrid formats reshape snack NPD.

Drinks businesses fill almost half the sector’s top 20, while chocolate and confectionery companies also make a strong showing in TIME’s 2026 list ...

Kraft Heinz has appointed a new chief financial officer following the exit of Darren De Vires.

The food industry has spent the past several years trying to make supply chains more resilient. First came the pandemic, followed by labour shortages, inflation, transport disruption and rising ...

Florida has expanded its food transparency efforts once again, following earlier state-led testing that flagged arsenic in candy and heavy metals and pesticides in infant formula. Those results were ...

You can taste with your tongue, but you feel food with your whole body. The snap of a wafer; the chew of a brownie edge; the way a flaky pastry shatters when you bite in – those tiny moments of ...

86% of Americans say they’re actively trying to add more protein to their diets. That single figure from RepData research fielded on behalf of PepsiCo, explains why protein feels less like a trend and ...

There’s something about the holidays that makes people crave the past. Maybe it’s the tin of biscuits your grandmother used to buy or the crinkle of a candy wrapper that always meant Christmas was ...

Nobody is banning biscuits tomorrow but food manufacturers would be making a mistake if they dismissed the growing focus on ultra-processed foods (UPFs) as simply another nutrition debate. Around the ...