Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...
Where to spend every game day during college basketball’s most exciting weeks ...
Full of life and history, San Diego’s Gaslamp Quarter is a vibrant neighborhood packed with restaurants and bars — and a nexus of activity during bigger events like San Diego Comic-Con. Out-of-towners ...
Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...
Candice Woo is the founding editor of Eater San Diego. A farm-to-table restaurant emerging next month in Encinitas may boast the shortest distance from the farm to its tables. Located just a few miles ...
Candice Woo is the founding editor of Eater San Diego. After 11 years in its current spot, Zion Market will be moving to a development that will ultimately include a variety of restaurants as well as ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Despite those inter-city ...
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
And so, the dawn of the new location in the nearby area will coincide with sunset of the original one; Krasne says, “we wanted to continue to serve the neighborhood that has been so loyal to us.” The ...
Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...
Candice Woo is the founding editor of Eater San Diego. Founding chef Claudette Zepeda is stepping back from running the kitchen at Vaga and handing over the reins to new executive chef Ananda Bareño, ...
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