Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...
The 2026 James Beard Awards arrived as the restaurant industry faces a different kind of pressure: ICE raids targeting ...
What happens when two New York City powerhouses — one who runs Los Burritos Juárez, one of the hottest North Mexican-style ...
As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Eddie Huang has a lot going on. This past spring, he reopened Baohaus on St. Marks Place, and it subsequently became an ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. After tonight, Sardi’s will close for several months ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Capitaine, the new restaurant and bar from the duo ...
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