Food is changing rapidly, and farmers are at the center of that transformation. Modern farmers are using new technology, sustainable farming ...

Food is changing rapidly, and farmers are at the center of that transformation. Modern farmers are using new technology, ...

That’s right, sauerkraut. Not a traditional super-food by definition, this stringy, pale product of fermentation is the victim of a serious case of mistaken identity. Not only is sauerkraut really ...

Succession sowing is a practice that farmers and small gardeners both can appreciate. The result is multiple harvests over the entire season. This gives growers the option to split the yields, with ...

Here’s the bad, and over-reported, news: Lettuce is making a lot of people sick. Earlier this year, when the Centers for Disease Control and Prevention released their comprehensive Attribution of ...

Today, more than 620,000 miles of fence branch across the western United States. That’s equal to a trip to the moon and back—and halfway there again. Maintaining and building fences is a yearly job on ...

On a humid summer day in southeastern PA, farmers have traveled hours to Pasture Song Farm to see flax in the field. Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as ...

The Masumotos labored as hired hands, then went home to grow their own grapes, peaches, and plums on rented land. My grandparents, like many others, had been barred from buying property due to the ...

1. A shepherd’s life is most humble (the oldest profession) From the beginning of time, shepherds have been the proverbial “ditch diggers,” the down-trodden, the disrespected. Hence, even the angels ...

Melissa Schneider didn’t set out to become a shepherdess. She left Los Angeles looking for something quieter. A life with a slower rhythm, a life closer to the ground. What she found on her Maine farm ...

There are five key rules to follow when making bourbon whiskey. First, it must be distilled in the United States, and it must be a grain mixture with at least 51 percent corn mash. There can be no ...

The house was raised above the ground, like a mushroom or a white ray gun, its rooms radiating out like spokes of a wheel. It was 1957 and this was the “House of the Future,” a prototype modular house ...