Glazed eggnog scones combine the holiday flavors of everyone's favorite festive drink in the form of a comforting baked good.

Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, ...

Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or fork until it is in pea sized lumps. Mix together 1 cup milk and sour cream in a measuring cup.

We may earn a commission if you make a purchase through one of our links. Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries. The texture comes by processing some butter with flour, sugar, baking powder, and salt for even distribution, ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

The base scone recipe is from the New York Times (Cornmeal Plum Scones), but this pastry folds in tart early summer rhubarb that is balanced by a sweet, tangy glaze. Preheat oven to 400 degrees. Need ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...