These scones are a great way to start your day. Serve them up to hungry guests or just keep them all to yourself. Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

Unlike the pumpkin spice lattes you may get at the coffee shop, these pumpkin scones really do contain pumpkin. It keeps the scones tender and from drying out. The scones are made simply with a ...

We may earn a commission if you make a purchase through one of our links. Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries. The texture comes by processing some butter with flour, sugar, baking powder, and salt for even distribution, ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

The base scone recipe is from the New York Times (Cornmeal Plum Scones), but this pastry folds in tart early summer rhubarb that is balanced by a sweet, tangy glaze. Preheat oven to 400 degrees. Need ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...