These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

1. Line a baking sheet with parchment paper. Heat oven to 400 degrees. 2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, nutmeg and lemon zest. Cut in the butter, working ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

Chef Shaun Brady of the Ambassador Hotel gives us a delicious preview of this weekend's Irish Fest. 1 egg yolk to brush the scones before baking. • In a small pot add raisins, apple and orange juice ...

Learn how to make Raisin Scones — a traditional British bake perfect for afternoon tea, breakfast, or a sweet snack. Light, fluffy, and filled with plump raisins, these scones are a true UK classic.

1. In a large mixing bowl, combine flour, 3 tablespoons sugar, baking powder and baking soda. Add butter. Rub with your fingers or with a pastry blender to form fine crumbs. Stir in raisins and orange ...

As the crisp air at night and early in the morning greets us, it’s time. Are you craving warm foods for breakfast or dessert? Instead of baking an apple pie or cake, I decided to start slowly, like ...

These tender scones are full-flavored and bursting with ginger from both the crystallized form and powdered spice. These little gems have less sugar than you may think, but you will never notice from ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...