Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will ...

This creamy baba ganoush is a simple twist on the ...

This is the roasted eggplant puree that lives in my ...

Leftover pumpkin puree is a good thing. Whether you have extra pumpkin puree after making pumpkin pie for Thanksgiving or a pumpkin bread just because, many recipes that call for pumpkin puree don’t ...

Also known as Fava in Greek cuisine, this herby and bright purée recipe could also be made with nearly any other pulse or bean. It's often served alongside fish or as part of a meze spread. Combine ...

• Peel the potatoes and cut them into half-inch slices. Put them in a pot, cover them with an inch of cold water and add a teaspoon of sea salt. Bring the water to a boil, reduce it to a mere burble ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

Graduating from breast milk and formula to solids is a major milestone in a baby's first year. If your little one is ready to make the leap, throw away your preconceived notions that baby's first ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...