Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

Maryland's iconic blue crab population is on the decline. To help protect the crab population, restaurants have started to serve their blue catfish predators to their patrons, the Philadelphia ...

State wildlife officials have released new health guidance in early 2026 for people interested in eating wild-caught fish in ...

Fatty fish are a good source of omega-3 fatty acids, but that doesn't mean you have to eat seafood every day. We asked Grace A. Derocha, MBA, RD, CDCES, a Detroit-based registered dietitian and ...

A study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart failure. Fish is one of the healthiest sources of animal protein. It is rich in omega ...

Omega-3s may reduce the risk of high blood pressure, but fish oil may be more effective in people with high blood pressure or high triglycerides. Learn why.

Alabama has released its list of fish consumption advisories for 2025 to warn the public not to eat fish from some waterways due to the presence of harmful substances like mercury or other chemicals.

These oily fish include mackerel, anchovies, and herring. The research team compared nutrient content in wild feed fish with ...