Since her 1950s rise to fame in Roman Holiday, Audrey Hepburn has been an abiding film star and enduring style icon. To this day, no one else has worn a little black dress quite so well (though Katie ...

Giada De Laurentiis is one of the most recognizable faces of Italian food on television. But how authentic is her pasta al pomodoro from an Italian perspective? This reaction breaks down ingredients, ...

Throw in a handful of kosher salt, followed by the pasta. Stir, and cook al dente. When the pasta is nearly done, turn the heat under the sauce to medium high, a fuoco vivace, a lively flame. Drain ...

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I'm bonkers for this pasta recipe. It ranks in my Top 5 favorite dishes... ever. I barely changed a thing about this Pasta al Pomodoro recipe -- only sweetened it a bit. And I pre-chopped few ...

The purest distillation of summer umami with just four ingredients. By Eric Kim In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour. We bolted for ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite traditional Italian recipes. He shows us how to make tagliatelle with meaty ...