Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

To fully savour the taste of this paratha, pair it with a bowl of refreshing yoghurt.Photo Credit: Instagram/@ohcheatday A piping hot paratha is always a delight to indulge in. It is easy to make, ...

I am married to a serious foodie, so meal times in my house are never dull. My husband has a palate sharp enough to rival food critics and a knack for discovering viral recipes that he slyly sends my ...

Master the art of making soft and layered chapati, roti, and paratha with this simple recipe. Learn techniques for .perfect dough, rolling, and cooking to achieve delicious, flaky flatbreads ideal for ...

When relishing food, there are two types of people. The first are those who can't handle even the slightest amount of spice in their meals. The second category of people is quite the opposite, as for ...

Paratha and I have a long association. Paratha, of course, is the layered Indian shortbread, round and fried, and now available packaged in all Indian groceries, and even in certain supermarkets. When ...

Soft crumbled paneer mixed with mashed moong dal is one of those combos that hits the spot without feeling heavy. You get plant protein from the dal, animal protein from the paneer, and enough fibre ...

The sizzle comes first, dough meeting oil, ghee melting into crisp edges, and the unmistakable aroma of fried bread layered with spice. That’s the Mughlai paratha, a dish that still holds on to its ...