If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Home chef and founder of Be Fat Be Happy Caitlin Sakdalan is back to school In The Know with another cooking class. Follow along as Sakdalan makes Chicken Adobo sa Gata, the national dish of the ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

One of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot and happily had dinner ...

While lumpia Shanghai may have been the first Filipino food that my mother served me, chicken adobo was the first Filipino dish that she taught me how to cook. Chicken adobo is a simple, one-pot dish ...

Chef Leah Cohen specializes in Southeast Asian cuisine. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

Josh Reisner shares his ramen recipe on this week’s episode of Chefs at Home. "I was fortunate enough to have been taught by a lot of Filipino chefs and I love Filipino food," Reisner says. "And from ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...

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