It sounds more like the recipe for a good pasta sauce, but scientists have created a new edible coating that extends the shelf-life of cheese from seafood, rosemary and oregano. The transparent film ...

The days of cheeses coated with synthetic substances may be drawing to a close as new research suggests that natural polysaccharides may provide edible coatings for household favourites. “The present ...

As far as growth is concerned, the packaging industry has nothing to worry about. Sustainability, however, is another story. And while the need for greener packaging represents a significant market ...