Frank and Victor DeGirolamo spent thirty years operating Nick's Restaurant in Danbury before deciding to transform their ...

New innovations in catering are continually emerging. Interactive, experience-based catering is highly popular. Read on to know more about it. In a world invested in experiences, the face of catering ...

Buffet meals tend to elicit two kinds of opinions. The first includes a scoff: Is it even sanitary? The second is more welcoming. Overindulgence is king for some, and, hey, what do you think ...

Running a catering company requires a lot of moving parts – transporting the food and kitchen equipment, determining the quantity of food needed, and setting up and tearing down. Each event is unique, ...