Eating fried fish is more common in "stroke belt" states than other states, which may contribute to the higher rate of fatal strokes in those states, a new study indicates. The omega-3 fatty acids in ...
Atlanta, GA - Americans living in the southern "stroke belt" states consume more fried fish than people living in other areas of the country, which may contribute to the region's high stroke mortality ...
Too much fried fish may contribute to the high rate of stroke in America's "stroke belt," according to a new study. The results showed that people living in the stroke belt — including residents of ...
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