Add Yahoo as a preferred source to see more of our stories on Google. A selection of dishes from Baroo: Tae, a course of dan hobak, ssanghwacha cappuccino, seed puff, red yeast makgeolli with ndnja, ...

If you haven't yet dined at Baroo, the genre-busting East Hollywood strip mall restaurant that’s helping to redefine modern Korean food in Los Angeles, you’d better get there by today or tomorrow.

Say it ain't so! Since opening last September, Baroo has swifty gained national acclaim—an incredible feat, considering the tiny East Hollywood eatery is owned and operated by just two people: Kwang ...

As with all things Baroo, the fermentation-forward strip mall restaurant with national acclaim, it’s best to expect the unexpected. With that in mind comes some sad news, as it seems chef Kwang Uh has ...

Kwang Uh and Mina Park, the couple at the heart of Baroo, have taken a different path than most restaurateurs. The pair met at the South Korean temple of Buddhist monk Jeong Kwan, who in addition to ...

The third of six courses at Baroo — the dish where the momentum behind Kwang Uh’s modern Korean cooking, light and assured, becomes fully realized — is a ssam of fried sole, built on a leaf of butter ...

LOS ANGELES — In a Hollywood strip mall, with a cramped kitchen and a shoestring budget, the tiny restaurant Baroo brought a singular, experimental spirit to this city’s food scene. Shortly after ...

Lite bite: Blending art and good taste is corn puree accompanied by makgeolli bread. Credit: (Photo by Wonho Frank Lee) From the time it opened in 2015 to its closing three years later, Baroo — a ...

Kwang Uh and Mina Park filled nearly 200 half-pint containers with their luxurious banchan for opening weekend. By Sunday evening, only one remained. Starting this weekend, expect even more to try.