Martignetti's 2026 revenues prior to the transaction were projected at $1.75 billion, according to Shanken's Impact Newsletter, placing the company sixth in revenue terms among all wine and spirits ...

Cheap bottles have mostly meant bad, processed wines. The hope is that good wine from well-farmed grapes at a slightly higher price will fill a need.

The series reflects Chambers & Chambers' commitment to representing family-owned estates, and to giving California buyers direct time with the people who represent the wines.

The average pay for all positions this year increased 4.8%, according to results from the annual Western Management Group (WMG) Wine Industry Compensation Survey and a complementary salary survey by ...

The Australian wine industry faces unprecedented challenges, but there are some silver linings among the clouds.

Diageo (DGE.L), opens new tab has persuaded a federal judge to dismiss a proposed class action alleging the spirits maker duped consumers ?by falsely labeling its Casamigos and Don Julio tequilas as ...

Wine producers in France have a choice between using excise-duty stamps on capsules or filling out a simplified accompanying document (SAD) for each consignment of wine. Amorim France is now offering ...

Falanghina is famous for its floral aromas and stone fruit flavors and for retaining its freshness, even when grown in hot areas. Fiano is more subtle. It tends to have citrus and pine-needle ...

?federal judge on Tuesday dismissed a lawsuit by Sherry-Lehmann, once among the elite wine sellers in ?the United States, accusing New York Times reporter James Stewart and former Chief Executive ...

ARS researchers in Davis, CA, employed new molecularly imprinted polymers (MIPs), which act like antibodies, to target and remove smoke compounds from impacted wine.

New global program lets wine producers and the trade connect a wine directly to the documented old vineyard behind it ...

The Cal Poly Center for Wine and Viticulture is used for research, wine production and project ferments, which are small-batch fermentation trials done by students.