Scientists at NTU Singapore have used oyster mushroom mycelium to ferment okara, boosting its protein content and ...

PETCORE EUROPE has launched GeNi, a centralised interlaboratory data platform developed with KÖR, to address fragmented ...

Specright's Andy Stark explores how fragmented product data can increase compliance risk, slow reformulation and drain R&D ...

With the EU ban on Brazilian beef reigniting debate over import standards, Chris Elliott examines the implications for ...

England's new school food standards will restrict fried food, processed meat and desserts, while introducing breakfast ...

A review of three large European trials has found that replacing sugar with non-nutritive sweeteners does not undermine ...

A 60-strong coalition is urging the Dutch government to establish a €65 million annual Plant-Based Acceleration Fund and ...

The University of Massachusetts Amherst has launched a $120 million initiative to address global food system challenges, ...

A landmark study published in The Lancet Public Health links Berkeley's healthy checkout ordinance to measurable reductions ...

Lidl is rolling out a new high-protein hybrid meat range that blends British meat with pea protein, claiming at least 20 percent more protein than traditional alternatives.

Three clusters of Salmonella Enteritidis infections in England have resulted in nearly 600 confirmed cases and two deaths, with public health authorities continuing to investigate links to imported ...

Clive Black lays out potential scenarios governing the health of the UK's food system - maintaining that securing its resilience is within grasp, if only government will but reach for it.