Europe’s deforestation law, the EUDR, was designed to eliminate forest loss from supply chains. But with enforcement just ...

Following the departure of Laurence Freixe, Nespresso CEO Philipp Navratil has been appointed Nestlé's new CEO.

Confectionery sales are booming, driven by timeless favourites, gifting occasions, and a growing appetite for better-for-you options. Price now tops mood as the key purchase driver, but innovation and ...

The EU already regulates 14 allergens. A new study calls for a further four - pine nuts, pea and lentils, buckwheat and goat's milk - to be added to the roster.

Kraft Heinz is reportedly days away from announcing a major split, separating its Kraft-branded products from its sauces and condiments business. The move could unlock more value than its current ...

Ultra-processed foods (UPFs) have been frequently associated with poor health outcomes, including death. A new study looks at which of the ingredients commonly used in UPFs are most commonly linked to ...

This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food ...

Discover how Nestlé and Kraft Heinz are tackling climate change with innovative cocoa and tomato sourcing strategies, from ...

The EU and US have agreed a trade framework stating that US commodities present no deforestation risk. A new ‘negligible risk ...

Coca-Cola may sell Costa Coffee, with talks reportedly underway and offers expected this autumn. The coffee chain has ...

Artificial sweeteners often leave a bitter aftertaste. But new research shows natural compounds can block the receptors ...

Chocolate makers are racing to secure the future of cocoa amid climate threats and disease outbreaks. From lab-grown cocoa ...