Nestlé Russia vows to continue operations after Kremlin seizure of assets, as the Swiss food giant assesses its options and ...

Bebop is dairy-free and made entirely with plant fats, using a blend of ingredients including cashew, coconut, almond, oats, ...

Better-for-you innovation in APAC is moving beyond isolated health claims toward more integrated formulation strategies. How are ingredient solutions that combine functionality with sensory ...

Nestlé warns Asia faces a growing nutrition security gap despite improved food access, highlighting a need for better ...

SciPinion says its new AI-assisted SciBridge tool can help companies assess ingredient similarity as FDA proposes mandatory GRAS notifications.

GLP-1 drugs are already changing how consumers eat. From portion sizes to nutrients, and the success of premium offerings to the popularity of fresh produce, how is GLP-1 reshaping the food landscape?

McCormick sees growth opportunities in flavor as consumers stretch food budgets and seek affordable, premium and global tastes.

Coffee and tea brands are using nostalgic flavors, regional preparations and matcha to create new consumption occasions and drive growth.

Functional chocolate is reshaping confectionery R&D as brands pursue protein, reduced-sugar and plant-based claims without sacrificing taste, texture or stability.

Discover how Crush Dynamics and Atomic47 Labs use real-time AI monitoring to turn agricultural side streams into high-value food ingredients.

While pumpkin spice remains a fall staple, Apple is gaining momentum, posting breakout growth in protein bars and soaring engagement across TikTok and Instagram, according to Spate.

What formulation challenges face plant-based meat and dairy? Both have come a long way since their early days, but creating ...