Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Where to spend every game day during college basketball’s most exciting weeks ...

Full of life and history, San Diego’s Gaslamp Quarter is a vibrant neighborhood packed with restaurants and bars — and a nexus of activity during bigger events like San Diego Comic-Con. Out-of-towners ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

In vogue for their vitamin-packed and nutrient rich contents, cold-pressed juices are still all the rage and make the perfect way to kick-start your New Years health resolutions. From post-workout ...

San Diego’s newest food hall lives in Little Italy. Global Fork, which opened in 2026, houses a Seattle pizzeria transplant, Moto; smashburger specialist Cosmos Burger; casual health foods shop La ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

Candice Woo is the founding editor of Eater San Diego. After 11 years in its current spot, Zion Market will be moving to a development that will ultimately include a variety of restaurants as well as ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Despite those inter-city ...

Candice Woo is the founding editor of Eater San Diego. Founding chef Claudette Zepeda is stepping back from running the kitchen at Vaga and handing over the reins to new executive chef Ananda Bareño, ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...