Yucatan food truck Cochinita has opened a brick and mortar in South San Francisco. Photo by Edwina Dueñas. Cochinita, the Bay Area’s original Yucatan food truck, opened its first restaurant in South ...

The Cochinita Pibil, a Yucatan-style braised pork with tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa and served with house-made corn tortilla, at Meso Maya ...

Juanita Tun, native of Yucatán, tops the panuchos (left plate) and salbutes with shredded chicken seasoned with recado de achiote, lettuce, tomato, cucumber, avocado and pickled onion at her home in ...

Chef Gabbi Patrick has brought a modern, unique twist to Orange County’s increasingly sophisticated, and increasingly recognized, collection of Mexico-inspired restaurants. In doing so, the ...

Los Angeles-based guacamole company Yucatan Foods was acquired by fresh food firm Landec Corp for $80 million in a move that bolsters the California firm’s natural foods market position. The ...

The Yucatán peninsula features some of the oldest culinary traditions in Mexican cuisine. Known as the ancestral home of the Mayans, this southern region’s food culture is heavily influenced by the ...

Mexico’s coast meets Los Angeles at Holbox in El Mercado Paloma thanks to the dedication of a chef who is determined to highlight the best of his heritage's cuisine. The historic South Central gem is ...

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

Flagship Food Group has acquired Yucatan Foods, adding guacamole and dips to the US firm’s Hispanic foods portfolio. Santa Maria, California-based Yucatan is a subsidiary of Curation Foods, which in ...

Green Gold: Yucatan is known for its guacamole lines. Santa Clara-based fresh-food company Landec Corp. has scooped up Westchester-based Yucatan Foods, which makes and markets two brands of guacamole, ...

We weren’t exactly hungry on entering the familiar confines of the Taste of Yucatán, a space that’s seen a revolving door of eateries from the much-acclaimed Scandinavian resto Two Fat Chefs (remember ...