When we first flipped through the pages of Kelsey Nixon's Kitchen Confidence ($15, originally $20), our eyes gravitated toward this yellow cake slathered in salted vanilla buttercream and packed with ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Add Yahoo as a preferred source to see more of our stories on Google. I'm a professional baker who tried making Martha Stewart's signature yellow cake. Here are 2 ways I'd improve her recipe. I'm a ...