Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

The E. coli outbreak linked to romaine lettuce has sickened 43 people in 12 states, the US Food and Drug Administration said Monday. The FDA said that the ongoing outbreak is linked to the "end of ...

Heads of fresh lettuce grow in rows in a backyard garden. - Shine Like Stars/Shutterstock Did you know lettuce can give you multiple harvests? It all comes down to how you cut it. Lettuce — such as ...

The US Centers for Disease Control and Prevention continues to warn against eating any romaine lettuce harvested from the central Coastal growing regions of Northern and Central California amid a ...

The Centers for Disease Control and Prevention (CDC), regulatory officials in several states, Canada, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga ...

Romaine lettuce grown near Yuma, Arizona, is believed to have sickened 172 people in 32 states, killing one person, but it's unlikely to do so any more, NBC News reported. Any romaine lettuce that's ...