Q. Where can I find gluten? When I asked at Healthy Home Economist Market, they only had gluten flour. Are they different? Wheat gluten is the protein portion of wheat flour, produced by rinsing away ...

If you're one of the 3 million people in the US who have celiac disease, an autoimmune condition triggered by eating gluten, ...

You would think that meat is one area where you don't have to worry about gluten. While that might be true of unprocessed and unseasoned meat cuts, processed meat products are a different story ...

Santa Ana-based Westlake Food Corporation issued the recall over the weekend, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). Wheat is a known allergen.

Many people believe that cutting out gluten, the protein found in wheat, helps them feel healthy. But while research suggests that the majority of people don't need to avoid gluten, for people with ...