As the major centerpiece of a wedding food spread, nailing the cake is key, and that includes choosing the best frosting for the job (and avoiding the worst).

The cakes represented in the photos are similar to my older sister Pam's cake created by Ida, also in 1991 for her wedding, which was a traditional design tiered-tower of pastry perfection ...

When Margaret Meece began planning her wedding, she knew exactly what kind of cake she wanted: one that tasted like home. Baking has always been a shared passion for Meece, her mother and her ...

She wanted to make the cake for her best friend's wedding. And nothing (not even a plea from the bride) was going to stop her.

When Margaret Meece began planning her wedding, she knew exactly what kind of cake she wanted: one that tasted like home. Baking has always been a shared passion for Meece, her mother and her ...