Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

It’s impossible to unlock mom’s snickerdoodles from the top of my all-time cookie hall of fame. But that doesn’t mean I’m unwilling to entertain other options. The internet’s most popular chocolate ...

When it comes to British cakes, coffee and walnut is such a staple that if there isn’t one present at a bake sale or coffee morning, I’ll raise an eyebrow. I’ve taken the classic combination and put ...

This variation of a classic sugar cookie uses coconut oil for a moist result—simply mix, bake, and enjoy! "Will definitely ...

Bread flour adds strength to these notoriously crumbly, polvorón-like cookies. Mixed with ground walnuts, the cookies dissolve in your mouth and have a wonderful nutty warmth. Store-bought dulce de ...

If you renounced all sweets on New Year’s Day, think about abandoning that resolution. Prepare a traditional Chinese dessert to usher in the Year of the Rooster on Jan. 28. Denying yourself might be ...

In this episode of In The Kitchen With Matt, I will show you how to make soft chewy white chocolate macadamia nut cookies.

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press).

If you're on Team Crunchy (rather than Team Chewy), this cookie recipe is for you. It’s impossible to unlock mom’s snickerdoodles from the top of my all-time cookie hall of fame. But that doesn’t mean ...